Happy New Year

Happy New Year!!!
I hope you all had a wonderful Christmas!

Jeff and I are going camping for New Years so I thought I would give you a great camp fire recipe.

Hobo Dinner

What you need:

ground beef (not to lean)
Potatos choped in bite sized pieces
Carrots chped in bite sized pieces
Squash (only if you want)
1 tbsp Butter
Onion cut in small rings
Heavy Duty Foil
Salt and Pepper

What to do:
Add everything to foil packs and cook on either logs or charcoal. You want to let the fire burn out before putting the packs on the fire. You will want hot coals. Cook for 30-45 min or untill ground beef is fully cook and potatos are soft. Open foil and dump onto a plate or use the foil as your plate. Enjoy!

Chocolate Bark

I have to admit that I love making bark and giving it away to friends and family. It it so easy I mean sooooo easy...

Here is what you need:
Chocolate (It can be bars, big squares for cooking, or chips)
Andie Mints (again bars or chips)

Put your Milk or White Chocolate in a doubble broiler. Now if that word scares you don't worrie I will explaine it completly...
Take a med size pot. But a glass or heat proof bowl over the pot. You want to add a little water about an inch or so. Just make sure it does NOT touch the bottom of your bowl. Begin to simmer not boil the water once it begins to simmer but your bowl with chocolate over the water.

NOTE: You want to keep an eye on the chocolate at all times if you step away just for a min you will burn the choclate.

You should stir you chocolate constantly. Once it is fully melted pour on a
Silpat or wax paper. Smooth out as big as you want it and add your FROZEN
Andies Mints.

Let it cool and break up once cooled.
You can store it in the fridge for up to a month but who would let chocolate sit for that long.

Sorry I have not taken any pictures to show you but if you have any questions just let me know.

MERRY CHRISTMAS,
Jessica